I'm Obsessed With Roasted Vegetables
...you might think that I'm joking, but I'm really not. I could eat these and only these for several ,eagle every week.
Here is my latest batch before they went into the oven
How delicious do they look?!
What's on the pans? The back one is two full sweet potatoes. On the forward pan are (left to right): parsnips, baby carrots, and three colors of sweet peppers!
All I did was cut them all up, wash & dry them, and toss them in Wegmans brand basting oil. After that, they headed into the oven for 20ish minutes until they were all soft. I like mine a little crisp, so I put the, under the broiler for a few minutes too.
So amazing! Give this recipe a try.... I dare you!
-Nichole
How delicious do they look?!
What's on the pans? The back one is two full sweet potatoes. On the forward pan are (left to right): parsnips, baby carrots, and three colors of sweet peppers!
All I did was cut them all up, wash & dry them, and toss them in Wegmans brand basting oil. After that, they headed into the oven for 20ish minutes until they were all soft. I like mine a little crisp, so I put the, under the broiler for a few minutes too.
So amazing! Give this recipe a try.... I dare you!
-Nichole
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